'Frilly Edible' - Chrysanthemum Seeds

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'Frilly Edible' - (Non-GMO) - Chrysanthemum Seeds - 500mg

'Frilly Edible' - (Non-GMO) - Chrysanthemum Seeds - 500mg

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Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m (4') tall, are various shades of yellow, and are also edible. Outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Enjoys cool weather gardens.

Germination 10 to 14 Days. Full Sun.

Matures in 45 Days!

Latin: Shasta daisy: Leucanthemum x superbum & Painted daisy: Chrysanthemum coccineum

Family: Asteraceae

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What are Heirloom Seeds:

In the past, heirloom seeds were typically handed down to a son or daughter of a farmer who was getting married. This was considered a wedding gift to help provide for the newly formed family. Now these heirloom seed varieties are sought after because of their diversity and their widespread growing regions that has helped to keep them isolated from Genetically Engineered Varieties. The most common reason for seeking out heirloom seeds is to be able regrow seeds that are true to form year after year without having to pay a royalties to a patent holder.

'Frilly Edible' - (Non-GMO) - Chrysanthemum Seeds - 500mg

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Contact info:

Who are we?

What are Heirloom Seeds:

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'Frilly Edible' - (Non-GMO) - Chrysanthemum Seeds - 500mg

Address of Official Website:

Contact info:

Who are we?

What are Heirloom Seeds:

​​Click -'Online Seed Store'

Promotions:

Click -'Online Seed Store'